Dietetics (DIT) at Brightpoint Community College
Distance Learning
Time of Day
Term
- DIT 121 - Nutrition I
- Studies food composition, dietary guidelines, and nutrients essential to healthy human life. Analyzes nutrient function and metabolism.Lecture 3 hours per week.
3 credits - DIT 190 - Coordinated Internship
- Supervises on-the-job training in selected business, industrial or service firms coordinated by the college.Credit/practice ratio not to exceed 1:5 hours. May be repeated for credit. Variable hours.
1-5 credits - DIT 221 - Medical Nutrition Therapy
- Applies nutrition principles to the treatment of persons with special dietary needs.Lecture 4 hours per week.
4 credits