Introduction to Sustainable Farming - HRT 130


 
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HRT 130 - Introduction to Sustainable Farming
Familiarizes students, through lecture and demonstration, with small-scale food production by gardening. Covers the basics of composting and organic vegetable gardening using sustainable farming methods.
Lecture 3 hours. Total 3 hours per week.
3 credits

Scheduled at

Reynolds

Offered by

Virginia Western

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