Food Production Operations - HRI 228 at Mountain Gateway Community College
Distance Learning
Time of Day
Term
- HRI 228 - Food Production Operations
- Teaches management principles as applied to a food production setting. Integrates skills areas including planning, organizing, coordinating, checking, insuring, training, establishing standards, assisting and controlling. Promotes the knowledge/ skills required to manage food production operations in a commercial and/or institutional kitchen.Lecture 3 hours per week.
3 credits
Schedule at Mountain Gateway Community College
Not scheduled at this time