Food Production Operations - HRI 228 at Mountain Gateway Community College


         
 
Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
HRI 228 - Food Production Operations
Teaches management principles as applied to a food production setting. Integrates skills areas including planning, organizing, coordinating, checking, insuring, training, establishing standards, assisting and controlling. Promotes the knowledge/ skills required to manage food production operations in a commercial and/or institutional kitchen.
Lecture 3 hours per week.
3 credits

Schedule at Mountain Gateway Community College

Not scheduled at this time

Scheduled at

Offered by