Introduction to Viticulture - VEN 100 at Northern Virginia Community College


         
 
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VEN 100 - Introduction to Viticulture
Introduces grapes, their history, distribution, classification, and areas of production. Provides an overview of grape uses and products made from them. Includes site selection and environmental factors that affect grapes and their quality.
Lecture 3 hours per week.
3 credits

Schedule at Northern Virginia Community College

Not scheduled at this time

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