Menu Planning and Dining Room Service - HRI 225 at Piedmont Virginia Community College


         
 
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HRI 225 - Menu Planning and Dining Room Service
Covers fundamentals of menu writing, types of menus, layout, design and food merchandising, and interpreting a profit and loss statement as it relates to menu pricing. Analyzes menus for effectiveness. Instructs on proper dining room service, customer seating, and dining room management. Emphasizes use of computer in management of food service operations.
Lecture 3 hours per week.
3 credits

Schedule at Piedmont Virginia Community College

Fall 2024 ➜

Not scheduled

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
40923 HRI 225-JH1C 3
 M     
12:00 p.m.-3:00 p.m.
 2025-03-18 Jefferson School-City Center HY
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