Principles of Advanced Baking and Pastry - BAK 280 at Reynolds Community College


         
 
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BAK 280 - Principles of Advanced Baking and Pastry
Reviews foundation principles of classical and modern baking/pastry methods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Reynolds Community College

Spring 2025 ➜

Not scheduled

Fall 2025 ➜

Class # Section Credits Day Time Start Location Mode
60585 BAK 280-01TK 3
  Tu Th  
8:00 a.m.-1:30 p.m.
 2025-10-21 The Kitchens P
***This class has a required additional meeting on October 15th from 8:30 am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.***
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