Custards and Cremes - BAK 283 at Reynolds Community College


         
 
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BAK 283 - Custards and Cremes
Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Reynolds Community College

Not scheduled at this time

Offered by

Reynolds

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