Health-Conscious Baking - BAK 288 at Reynolds Community College
Distance Learning
Time of Day
Term
- BAK 288 - Health-Conscious Baking
- Provides students with an understanding of the ingredients and methods used in creating healthy and special needs breads, pastries, cookies, and other desserts.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Reynolds Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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42533 | BAK 288-81TK | 3 | Tu Th |
4:30 p.m.-10:00 p.m. |
2025-03-17 | The Kitchens | P |
***This class has a required additional meeting on March 4th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.*** |
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