Coordinated Internship - BAK 290 at Reynolds Community College
Distance Learning
Time of Day
Term
- BAK 290 - Coordinated Internship
- Provides supervised, on-the-job training in selected business, industrial or service firms coordinated by the college.Credit/practice ratio not to exceed 1:5 hours. May be repeated for credit. Variable hours. Lecture 1-5 hours. Total 1-25 hours per week.
1-5 credits
Schedule at Reynolds Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
56901 | BAK 290-02HK | 3 | Tu |
0:00 a.m.-0:00 a.m. 1:35 p.m.-1:55 p.m. |
2024-08-26 | The Kitchens | HY |
***This class has a required additional meeting on October 16th from 9am to 12pm for The Kitchens Culinary and Pastry Career Day for students. Professional Dress or School Uniform required. Please see instructor, syllabus, and or Canvas for further details of the event.*** |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
42553 | BAK 290-02HK | 3 | Tu |
4:00 p.m.-4:30 p.m. 0:00 a.m.-0:00 a.m. |
2025-01-13 | Off Campus | HY |
HRI Internship requires approved uniforms, review uniform policy. These classes also require use of a permission number and departmental advising prior to enrollment. |
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