Fundamentals of Wine - CUL 205 at Reynolds Community College
Distance Learning
Time of Day
Term
- CUL 205 - Fundamentals of Wine
- Familiarizes the student with basic knowledge needed to make decisions relative to the purchase, storage, and service of wine, as well as decisions relative to the use of wine in the hospitality and food service industry.Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits
Schedule at Reynolds Community College
Not scheduled at this time