Four Season Food Production - HRT 134 at Reynolds Community College


         
 
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HRT 134 - Four Season Food Production
Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.
Lecture 3 hours per week.
3 credits

Schedule at Reynolds Community College

Spring 2025 ➜

Class # Section Credits Day Time Start Location Mode
38328 HRT 134-01LG 3
   W   
9:00 a.m.-11:55 a.m.
 2025-01-13 Goochland Campus HY
Hybrid course where students are required to meet at a specified time on campus OR attend a live video lecture at a specified time with the instructor. Includes other weekly assignments.
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