Four Season Food Production - HRT 134 at Reynolds Community College
Distance Learning
Time of Day
Term
- HRT 134 - Four Season Food Production
- Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.Lecture 3 hours per week.
3 credits
Schedule at Reynolds Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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38328 | HRT 134-01LG | 3 | W |
9:00 a.m.-11:55 a.m. |
2025-01-13 | Goochland Campus | HY |
Hybrid course where students are required to meet at a specified time on campus OR attend a live video lecture at a specified time with the instructor. Includes other weekly assignments. |
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