Principles of Culinary Arts I-II - HRI 106 at Southwest Virginia Community College


         
 
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HRI 106 - Principles of Culinary Arts I-II
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.
Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits

Schedule at Southwest Virginia Community College

Spring 2025 ➜

Not scheduled

Summer 2025 ➜

Not scheduled

Fall 2025 ➜

Class # Section Credits Day Time Start Location Mode
62426 HRI 106-20 3
 MTu    
10:50 a.m.-1:50 p.m.
 2025-08-25 Offsite campus 2 P
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