Sanitation and Safety - HRI 158 at Southwest Virginia Community College


         
 
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HRI 158 - Sanitation and Safety
Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions.
Lecture 3 hours per week.
3 credits

Schedule at Southwest Virginia Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
69420 HRI 158-W1 3
       
0:00 a.m.-0:00 a.m.
 2024-08-26 SWVCC Virtual Distance Learn WW

Spring 2025 ➜

Not scheduled
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