Food and Beverage Service Management - CUL 134 at Tidewater Community College
Distance Learning
Time of Day
Term
- CUL 134 - Food and Beverage Service Management
- Provides a conceptual and technical framework for managing the service of meals in a variety of commercial settings. Studies the integration of production and service delivery, guest contact dynamics, reservations management, and point-of-sale technology systems.Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits
Schedule at Tidewater Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
60392 | CUL 134-D01N | 3 | M W |
9:00 a.m.-11:40 a.m. |
2024-10-21 | Norfolk Campus | P |
This section does satisfy the veteran residency requirement. | |||||||
60393 | CUL 134-N02N | 3 | Tu Th |
5:00 p.m.-7:40 p.m. |
2024-08-26 | Norfolk Campus | P |
This section does satisfy the veteran residency requirement. |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
47075 | CUL 134-D01N | 3 | Tu Th |
10:20 a.m.-1:00 p.m. |
2025-03-17 | Norfolk Campus | P |
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