Garde Manger - CUL 145 at Tidewater Community College
Distance Learning
Time of Day
Term
- CUL 145 - Garde Manger
- Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Tidewater Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
60391 | CUL 145-D01N | 3 | M W |
9:00 a.m.-10:00 a.m. 10:00 a.m.-1:40 p.m. |
2024-08-26 | Norfolk Campus | P |
This section does satisfy the veteran residency requirement. |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
46675 | CUL 145-D01N | 3 | M W |
9:00 a.m.-10:00 a.m. 10:00 a.m.-1:40 p.m. |
2025-01-13 | Norfolk Campus | P |
This section does satisfy the veteran residency requirement. | |||||||
46686 | CUL 145-N02N | 3 | M W |
6:00 p.m.-9:40 p.m. 5:00 p.m.-6:00 p.m. |
2025-01-13 | Norfolk Campus | P |
This section does satisfy the veteran residency requirement. |
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