Introduction to Hospitality Ownership - HRI 150 at Tidewater Community College
Distance Learning
Time of Day
Term
- HRI 150 - Introduction to Hospitality Ownership
- Presents growth, development, present status and trends of the food and lodging industry. Includes special problems of operating small and medium sized establishments. Introduces credit and accounting procedures, management of staff, marketing, advertising, and security, as well as personal attitudes, qualifications, and ethics.Lecture 3 hours per week.
3 credits
Schedule at Tidewater Community College
Not scheduled
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
65459 | HRI 150-D01N | 3 | MTu |
9:00 a.m.-11:40 a.m. |
2025-10-20 | Norfolk Campus | P |
This section does satisfy the veteran residency requirement. |
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