Coordinated Internship in Food Service - CUL 90


 
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CUL 90 - Coordinated Internship in Food Service
Provides supervised on-the-job training in selected business, industrial, or service firms coordinated by the college. Student applies and refines skills learned in coursework in a professional setting with faculty and staff guidance.
Credit/practice ratio not to exceed 1:5 hours. May be repeated for credit. Variable hours. Lecture 1-5 hours. Total 1-25 hours per week.
1-5 credits

Offered by

Reynolds

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