Fundamentals of Wine - HRI 205
Distance Learning
Time of Day
Term
- HRI 205 - Fundamentals of Wine
- Familiarizes the student with basic knowledge needed to make decisions relative to the purchase, storage, and service of wine, as well as decisions relative to the use of wine in the hospitality and food service industry.Lecture 2-3 hours. Laboratory 0-3 hours. Total 2-5 hours per week.
2-3 credits