Virginia's Community Colleges: Principles of Advanced Baking and Pastry

Principles of Advanced Baking and Pastry - HRI 280

HRI 280 - Principles of Advanced Baking and Pastry: Reviews foundation principles of classical and modern baking/pastry methods.

Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Prerequisite: HRI 128 or equivalent.

3 credits

Scheduled at

Offered by

Courses

Search all courses offered across Virginia's Community Colleges and browse subjects and courses across all colleges. View each individual course description, content summary, and schedule across Virginia. Find the colleges which offer the course as well as when and where the course is offered.

Programs

Search for key information about Programs and Majors across Virginia's Community Colleges. Browse all Degree types and curriculums offered by Virginia's Community Colleges. Focus on a specific Program and all possible majors are presented. Focus on a Major and see all the community colleges in Virginia that offer that curriculum.

Full Programs listing

Colleges

Focus on courses and programs offered by specific colleges. Search for, and browse, specific courses and programs at the college you are interested in.

The courses listed on this VCCS website are updated on a term by term basis and reflect only those courses approved for offering during the most current term. All VCCS colleges must use, as a minimum, the standard course prefix, course number, credit value(s), and descriptions contained in this listing.

When scheduling courses, colleges may use the local rule to assign pre- or co-requisites that are not listed in the Master Course File.

Questions, additional information, and corrections regarding the Master Course File should be addressed hereaddressed to info@vccs.edu.