Principles of Baking - BAK 128 at Central Virginia Community College


         
 
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BAK 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries, and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Central Virginia Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
59266 BAK 128-01MA 3
   W   
10:30 a.m.-3:30 p.m.
 2024-08-19 Main CVCC Campus P
Replaces HRI 128 in the Culinary Arts programs.

Spring 2025 ➜

Not scheduled
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