Principles of Baking - BAK 128 at Tidewater Community College


         
 
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BAK 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries, and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Tidewater Community College

Class # Section Credits Day Time Start Location Mode
60401 BAK 128-N01N 3
 MTu    
6:00 p.m.-9:40 p.m.
5:00 p.m.-6:00 p.m.
2024-10-21 Norfolk Campus P
This section does satisfy the veteran residency requirement.
Class # Section Credits Day Time Start Location Mode
46762 BAK 128-D01N 3
 M W   
10:00 a.m.-1:40 p.m.
9:00 a.m.-10:00 a.m.
2025-03-17 Norfolk Campus P
This section does satisfy the veteran residency requirement.
46763 BAK 128-N02N 3
 M W   
6:00 p.m.-9:40 p.m.
5:00 p.m.-6:00 p.m.
2025-03-17 Norfolk Campus P
This section does satisfy the veteran residency requirement.
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