Principles of Culinary Arts I - CUL 106 at Central Virginia Community College


         
 
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CUL 106 - Principles of Culinary Arts I
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.
Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits

Schedule at Central Virginia Community College

Class # Section Credits Day Time Start Location Mode
67309 CUL 106-01MA 3
  Tu    
10:30 a.m.-3:30 p.m.
2024-08-19 Main CVCC Campus P
Replaces HRI 106 in the Culinary Arts programs.
67310 CUL 106-02MA 3
  Tu    
4:00 p.m.-9:00 p.m.
2024-08-19 Main CVCC Campus P
Replaces HRI 106 in the Culinary Arts programs.
Not scheduled
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