Principles of Culinary Arts I - CUL 106 at Central Virginia Community College
Distance Learning
Time of Day
Term
- CUL 106 - Principles of Culinary Arts I
- Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits
Schedule at Central Virginia Community College
Not scheduled
What Next? Sign up with your college navigator |
|
---|---|
Already a student at Central Virginia? | A New Student? |
|
|
Any questions? Contact the college and talk to a counselor.