Principles of Culinary Arts I - CUL 106 at Piedmont Virginia Community College
Distance Learning
Time of Day
Term
- CUL 106 - Principles of Culinary Arts I
- Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits
Schedule at Piedmont Virginia Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
70214 | CUL 106-J01 | 3 | Th |
8:00 a.m.-11:30 a.m. |
2024-08-26 | Jefferson School-City Center | P |
70215 | CUL 106-J01L | 0 | Th |
11:30 a.m.-5:10 p.m. |
2024-08-26 | Jefferson School-City Center | P |
Not scheduled
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