Applied Nutrition for Food Service - CUL 119 at Central Virginia Community College
Distance Learning
Time of Day
Term
- CUL 119 - Applied Nutrition for Food Service
- Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.Lecture 2-3 hours. Total 2-3 hours per week.
2-3 credits
Schedule at Central Virginia Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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37939 | CUL 119-01MA | 3 | Tu Th |
9:00 a.m.-10:15 a.m. |
2025-01-13 | Main CVCC Campus | P |
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