Applied Nutrition for Food Service - CUL 119 at Piedmont Virginia Community College
Distance Learning
Time of Day
Term
- CUL 119 - Applied Nutrition for Food Service
- Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.Lecture 2-3 hours. Total 2-3 hours per week.
2-3 credits
Schedule at Piedmont Virginia Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
50474 | CUL 119-01 | 3 | M |
6:00 p.m.-8:00 p.m. |
2025-01-21 | Jefferson School-City Center | P |
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