Recipe and Menu Management - HRI 224 at Central Virginia Community College
Distance Learning
Time of Day
Term
- HRI 224 - Recipe and Menu Management
- Presents a comprehensive framework for creating and evaluating recipes and menus for commercial and non-commercial food service operations. Requires students to use microcomputer software to design recipes, recipe files, and menus. Teaches students menu engineering analysis and methods for optimizing menu contribution margin.Lecture 3 hours per week.
3 credits
Schedule at Central Virginia Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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59274 | HRI 224-01WA | 3 | 0:00 a.m.-0:00 a.m. |
2024-08-19 | Virtual | ER | |
Students should log into this Canvas course on the first day of classes. E-mail instructor at HughesP@centralvirginia.edu using your CVCC e-mail account with questions. |
Not scheduled
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