Recipe and Menu Management - HRI 224 at Piedmont Virginia Community College
Distance Learning
Time of Day
Term
- HRI 224 - Recipe and Menu Management
- Presents a comprehensive framework for creating and evaluating recipes and menus for commercial and non-commercial food service operations. Requires students to use microcomputer software to design recipes, recipe files, and menus. Teaches students menu engineering analysis and methods for optimizing menu contribution margin.Lecture 3 hours per week.
3 credits
Schedule at Piedmont Virginia Community College
Not scheduled at this time