American Regional Cuisine - CUL 207 at Piedmont Virginia Community College


         
 
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CUL 207 - American Regional Cuisine
Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients, as well as the cultural aspect of each region?s cooking style. Includes the preparation of the various regional foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Piedmont Virginia Community College

Fall 2024 ➜

Class # Section Credits Day Time Start Location Mode
70236 CUL 207-J01 3
   W   
8:00 a.m.-11:30 a.m.
 2024-10-16 Jefferson School-City Center P
70238 CUL 207-J01L 0
   W   
11:30 a.m.-5:10 p.m.
 2024-10-16 Jefferson School-City Center P

Spring 2025 ➜

Not scheduled
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