American Regional Cuisine - CUL 207 at Tidewater Community College


         
 
Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
CUL 207 - American Regional Cuisine
Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients, as well as the cultural aspect of each region?s cooking style. Includes the preparation of the various regional foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Tidewater Community College

Class # Section Credits Day Time Start Location Mode
60400 CUL 207-D01N 3
 M W   
9:00 a.m.-10:00 a.m.
10:00 a.m.-1:40 p.m.
2024-10-21 Norfolk Campus P
This section does satisfy the veteran residency requirement.
Class # Section Credits Day Time Start Location Mode
46764 CUL 207-D01N 3
  Tu Th  
9:00 a.m.-10:00 a.m.
10:00 a.m.-1:40 p.m.
2025-03-17 Norfolk Campus P
This section does satisfy the veteran residency requirement.
46765 CUL 207-N02N 3
  Tu Th  
6:00 p.m.-9:40 p.m.
5:00 p.m.-6:00 p.m.
2025-03-17 Norfolk Campus P
This section does satisfy the veteran residency requirement.
What Next?
Sign up with your college navigator
Already a student at Tidewater? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.