American Regional Cuisine - CUL 207 at Tidewater Community College
Distance Learning
Time of Day
Term
- CUL 207 - American Regional Cuisine
- Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients, as well as the cultural aspect of each region?s cooking style. Includes the preparation of the various regional foods.Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
Schedule at Tidewater Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
60400 | CUL 207-D01N | 3 | M W |
10:00 a.m.-1:40 p.m. 9:00 a.m.-10:00 a.m. |
2024-10-21 | Norfolk Campus | P |
This section does satisfy the veteran residency requirement. |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
46764 | CUL 207-D01N | 3 | Tu Th |
9:00 a.m.-10:00 a.m. 10:00 a.m.-1:40 p.m. |
2025-03-17 | Norfolk Campus | P |
This section does satisfy the veteran residency requirement. | |||||||
46765 | CUL 207-N02N | 3 | Tu Th |
6:00 p.m.-9:40 p.m. 5:00 p.m.-6:00 p.m. |
2025-03-17 | Norfolk Campus | P |
This section does satisfy the veteran residency requirement. |
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