Principles and Applications of Catering - CUL 256 at Piedmont Virginia Community College
Distance Learning
Time of Day
Term
- CUL 256 - Principles and Applications of Catering
- Analyzes and compares the principles of on-premise and off-premise catering. Includes student presentations in a series of catered functions where they assume typical managerial/employee positions emphasizing planning, organizing, operating, managing and evaluating.Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits
Schedule at Piedmont Virginia Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
40813 | CUL 256-J01C | 3 | M |
12:45 p.m.-2:05 p.m. |
2025-01-21 | Jefferson School-City Center | P |
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