Principles and Applications of Catering - CUL 256 at Tidewater Community College
Distance Learning
Time of Day
Term
- CUL 256 - Principles and Applications of Catering
- Analyzes and compares the principles of on-premise and off-premise catering. Includes student presentations in a series of catered functions where they assume typical managerial/employee positions emphasizing planning, organizing, operating, managing and evaluating.Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits
Schedule at Tidewater Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
47085 | CUL 256-H01N | 3 | Th |
9:00 a.m.-11:40 a.m. |
2025-03-17 | Norfolk Campus | HY |
47086 | CUL 256-H02N | 3 | Th |
5:00 p.m.-7:40 p.m. |
2025-03-17 | Norfolk Campus | HY |
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