Principles of Nutrition - HLT 230 at Rappahannock Community College
Distance Learning
Time of Day
Term
- HLT 230 - Principles of Nutrition
- Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.Lecture 3 hours. Total 3 hours per week.
3 credits
Schedule at Rappahannock Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
57488 | HLT 230-D7A | 3 | 0:00 a.m.-0:00 a.m. |
2024-08-26 | Virtual Location | WW | |
57619 | HLT 230-D8B | 3 | 0:00 a.m.-0:00 a.m. |
2024-08-26 | Virtual Location | WW | |
57727 | HLT 230-D9A | 3 | 0:00 a.m.-0:00 a.m. |
2024-08-26 | Virtual Location | WW |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
39540 | HLT 230-D7A | 3 | 0:00 a.m.-0:00 a.m. |
2025-01-13 | Virtual Location | WW | |
39612 | HLT 230-D8A | 3 | 0:00 a.m.-0:00 a.m. |
2025-01-13 | Virtual Location | WW |
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