Principles of Nutrition - HLT 230 at Wytheville Community College
Distance Learning
Time of Day
Term
- HLT 230 - Principles of Nutrition
- Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.Lecture 3 hours. Total 3 hours per week.
3 credits
Schedule at Wytheville Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
68858 | HLT 230-BC1 | 3 | SuMTuWThFSa |
2:11 a.m.-2:12 a.m. |
2024-10-21 | Virtual Location | ER |
NOTE: This course uses Open Educational Resources (OER) and there are $0 textbook costs. |
Not scheduled
Not scheduled
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