Principles of Culinary Arts II - CUL 107 at Tidewater Community College


         
 
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CUL 107 - Principles of Culinary Arts II
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part II of II.
Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits

Schedule at Tidewater Community College

Class # Section Credits Day Time Start Location Mode
60398 CUL 107-D01N 3
  Tu Th  
9:00 a.m.-10:00 a.m.
10:00 a.m.-1:40 p.m.
2024-10-21 Norfolk Campus P
This section does satisfy the veteran residency requirement.
60399 CUL 107-N02N 3
  Tu Th  
6:00 p.m.-9:40 p.m.
5:00 p.m.-6:00 p.m.
2024-10-21 Norfolk Campus P
This section does satisfy the veteran residency requirement.
Class # Section Credits Day Time Start Location Mode
47076 CUL 107-D01N 3
  Tu Th  
9:00 a.m.-10:00 a.m.
10:00 a.m.-1:40 p.m.
2025-03-17 Norfolk Campus P
This section does satisfy the veteran residency requirement.
47084 CUL 107-N02N 3
  Tu Th  
5:00 p.m.-6:00 p.m.
6:00 p.m.-9:40 p.m.
2025-03-17 Norfolk Campus P
This section does satisfy the veteran residency requirement.
50062 CUL 107-U03K 3
 MTuWThF 
10:00 a.m.-11:00 a.m.
2025-01-16 Norfolk Technical Vocational C P
This is a Dual Enrollment class.
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