Principles of Culinary Arts II - CUL 107 at Virginia Highlands Community College
Distance Learning
Time of Day
Term
- CUL 107 - Principles of Culinary Arts II
- Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part II of II.Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits
Schedule at Virginia Highlands Community College
Not scheduled at this time