Principles of Nutrition - HLT 138 at Virginia Peninsula Community College
Distance Learning
Time of Day
Term
- HLT 138 - Principles of Nutrition
- Studies nutrient components of food, including carbohydrates, fats, proteins, vitamins, minerals and water. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. This course applies to career/technical education (CTE) programs. HLT 230 serves both transfer and CTE programs.Lecture 1-2 hours per week.
1-2 credits
Schedule at Virginia Peninsula Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
67327 | HLT 138-D01 | 2 | 0:00 a.m.-0:00 a.m. |
2024-10-17 | Hampton Campus | WW |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
46992 | HLT 138-D01 | 2 | 0:00 a.m.-0:00 a.m. |
2025-01-13 | Virtual Location | WW |
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