Principles of Nutrition - HLT 230 at Virginia Peninsula Community College


         
 
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HLT 230 - Principles of Nutrition
Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.
Lecture 3 hours. Total 3 hours per week.
3 credits

Schedule at Virginia Peninsula Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
47036 HLT 230-01H 3
  Tu Th  
11:00 a.m.-12:15 p.m.
2025-01-13 Hampton Campus P
47038 HLT 230-02H 3
 M W   
5:30 p.m.-6:45 p.m.
2025-01-13 Hampton Campus P
47032 HLT 230-20W 3
 M W   
9:30 a.m.-10:45 a.m.
2025-01-13 Williamsburg Campus P
47039 HLT 230-D01 3
       
0:00 a.m.-0:00 a.m.
2025-01-13 Virtual Location WW
47041 HLT 230-D02 3
       
0:00 a.m.-0:00 a.m.
2025-01-13 Virtual Location WW
47042 HLT 230-D03 3
       
0:00 a.m.-0:00 a.m.
2025-01-13 Virtual Location WW
47044 HLT 230-D04 3
       
0:00 a.m.-0:00 a.m.
2025-02-10 Virtual Location WW
47046 HLT 230-D05 3
       
0:00 a.m.-0:00 a.m.
2025-03-17 Virtual Location WW
47048 HLT 230-D06 3
       
0:00 a.m.-0:00 a.m.
2025-03-17 Virtual Location WW
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