Principles of Nutrition - HLT 230 at Virginia Western Community College
Distance Learning
Time of Day
Term
- HLT 230 - Principles of Nutrition
- Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.Lecture 3 hours. Total 3 hours per week.
3 credits
Schedule at Virginia Western Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
31032 | HLT 230-11 | 3 | Tu Th |
9:30 a.m.-10:45 a.m. |
2025-01-13 | Main | P |
30530 | HLT 230-V1 | 3 | 0:00 a.m.-0:00 a.m. |
2025-01-13 | Virtual Distance Learning | WW | |
See College Catalog for course requisite(s). This course may require proctored testing as described in the course syllabus. A student may request an alternative proctoring method, but the student will be responsible for any additional fees associated with the alternative method. Access to a personal computer and internet are required for this online course. For information on the required minimum computer specifications visit: https://www.virginiawestern.edu/online/computer-access/ This course utilizes Open Educational Resources (OER). Materials for this class will be at low-cost or no cost to the student. Please check Canvas for required materials used in this course. |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
33765 | HLT 230-V1 | 3 | 0:00 a.m.-0:00 a.m. |
2025-05-19 | Virtual Distance Learning | WW | |
This course utilizes Open Educational Resources (OER). Materials for this class will be at low-cost or no cost to the student. Please check Canvas for required materials used in this course. See College Catalog for course requisite(s). This course may require proctored testing as described in the course syllabus. A student may request an alternative proctoring method, but the student will be responsible for any additional fees associated with the alternative method. Access to a personal computer and internet are required for this online course. For information on the required minimum computer specifications visit: https://www.virginiawestern.edu/online/computer-access/ |
Class # | Section | Credits | Day | Time | Start | Location | Mode |
---|---|---|---|---|---|---|---|
42567 | HLT 230-11 | 3 | Tu Th |
9:30 a.m.-10:45 a.m. |
2025-08-25 | Main | P |
This course utilizes Open Educational Resources (OER). Materials for this class will be at low-cost or no cost to the student. Please check Canvas for required materials used in this course. See College Catalog for course requisite(s). | |||||||
42396 | HLT 230-V1 | 3 | 0:00 a.m.-0:00 a.m. |
2025-08-25 | Virtual Distance Learning | WW | |
This course may require proctored testing as described in the course syllabus. A student may request an alternative proctoring method, but the student will be responsible for any additional fees associated with the alternative method. Access to a personal computer and internet are required for this online course. For information on the required minimum computer specifications visit: https://www.virginiawestern.edu/online/computer-access/ See College Catalog for course requisite(s). This course utilizes Open Educational Resources (OER). Materials for this class will be at low-cost or no cost to the student. Please check Canvas for required materials used in this course. |
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