Introduction to Viticulture - VEN 100


 
Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
VEN 100 - Introduction to Viticulture
Introduces grapes, their history, distribution, classification, and areas of production. Provides an overview of grape uses and products made from them. Includes site selection and environmental factors that affect grapes and their quality.
Lecture 3 hours per week.
3 credits