Major: Associate of Applied Science in Culinary Arts and Management at Central Virginia Community College


The Associate of Applied Science in Associate of Applied Science in Culinary Arts and Management is part of the Cooking and Related Culinary Arts, General program at Central Virginia Community College

This program is designed for the student who desires to be prepared for a career in the culinary and hospitality industries. Upon completion of the program, the student will posses a technical education in culinary and food service management that will allow students a path to immediate employment.

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VCCS Plan Code:242
CIP Code:12.0500

This Major is offered as