Major: Associate of Applied Science in Culinary Arts and Management at Central Virginia Community College
The Associate of Applied Science in Associate of Applied Science in Culinary Arts and Management is part of the Cooking and Related Culinary Arts, General program at Central Virginia Community College
This program is designed for the student who desires to be prepared for a career in the culinary and hospitality industries. Upon completion of the program, the student will posses a technical education in culinary and food service management that will allow students a path to immediate employment.
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VCCS Plan Code: | 242 |
CIP Code: | 12.0500 |
This Major is offered as
- Central Virginia - Associate of Applied Science in Culinary Arts and Management
- Piedmont Virginia - Associate of Applied Science Degree in Culinary Arts
- Reynolds - Associate of Applied Science in Culinary Arts Degree Culinary Arts Specialization
- Reynolds - Associate of Applied Science in Culinary Arts Degree Pastry Arts Specialization
- Reynolds - Association of Applied Science in Culinary Arts Degree Culinary Management Specialization
- Southwest Virginia - Associate of Applied Science in Culinary Arts Degree
- Tidewater - Associate of Applied Science: Culinary Arts
- Virginia Western - Associate of Applied Science in Culinary Arts Degree
- Virginia Western - Associate of Applied Science in Culinary Arts Degree Baking Specialization