Major: Associate of Applied Science: Culinary Arts at Tidewater Community College


The Associate of Applied Science in Associate of Applied Science: Culinary Arts is part of the Cooking and Related Culinary Arts, General program at Tidewater Community College

The Associate of Applied Science (A.A.S.) degree in Culinary Arts prepares students for careers in food service operations. Possible jobs include: assistant kitchen manager, chef de partie, caterer, banquet chef, chef tournant, sous chef, and eventually, executive chef.
The Culinary Arts program is accredited by the American Culinary Federation Education Foundation (ACFEF) Accrediting Commission. Graduates of the ACFEF accredited postsecondary degree program are eligible to receive a Certified Culinarian? (CC?) designation.

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VCCS Plan Code:242
CIP Code:12.0500

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