Major: Association of Applied Science in Culinary Arts Degree Culinary Management Specialization at Reynolds Community College
The Associate of Applied Science in Association of Applied Science in Culinary Arts Degree Culinary Management Specialization is part of the Cooking and Related Culinary Arts, General program at Reynolds Community College
The Culinary Arts program teaches you to hone your skills while learning food safety, diet and how the food & beverage industry works. Study cooking styles including knife cuts, soups, stocks and sauces, as well as basic baking methods.
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VCCS Plan Code: | 242-03 |
CIP Code: | 12.0500 |
This Major is offered as
- Central Virginia - Associate of Applied Science in Culinary Arts and Management
- Piedmont Virginia - Associate of Applied Science Degree in Culinary Arts
- Reynolds - Associate of Applied Science in Culinary Arts Degree Culinary Arts Specialization
- Reynolds - Associate of Applied Science in Culinary Arts Degree Pastry Arts Specialization
- Reynolds - Association of Applied Science in Culinary Arts Degree Culinary Management Specialization
- Southwest Virginia - Associate of Applied Science in Culinary Arts Degree
- Tidewater - Associate of Applied Science: Culinary Arts
- Virginia Western - Associate of Applied Science in Culinary Arts Degree
- Virginia Western - Associate of Applied Science in Culinary Arts Degree Baking Specialization