Major: Associate of Applied Science in Culinary Arts Degree Baking Specialization at Virginia Western Community College
The Associate of Applied Science in Associate of Applied Science in Culinary Arts Degree Baking Specialization is part of the Cooking and Related Culinary Arts, General program at Virginia Western Community College
The Culinary Arts degree with a focus in baking and pastry prepares students for a career in the Baking and Pastry industry.
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VCCS Plan Code: | 242-01 |
CIP Code: | 12.0500 |
This Major is offered as
- Central Virginia - Associate of Applied Science in Culinary Arts and Management
- Piedmont Virginia - Associate of Applied Science Degree in Culinary Arts
- Reynolds - Associate of Applied Science in Culinary Arts Degree Culinary Arts Specialization
- Reynolds - Associate of Applied Science in Culinary Arts Degree Pastry Arts Specialization
- Reynolds - Association of Applied Science in Culinary Arts Degree Culinary Management Specialization
- Southwest Virginia - Associate of Applied Science in Culinary Arts Degree
- Tidewater - Associate of Applied Science: Culinary Arts
- Virginia Western - Associate of Applied Science in Culinary Arts Degree
- Virginia Western - Associate of Applied Science in Culinary Arts Degree Baking Specialization