Major: Associate of Applied Science in Culinary Arts Degree Baking Specialization at Virginia Western Community College


The Associate of Applied Science in Associate of Applied Science in Culinary Arts Degree Baking Specialization is part of the Cooking and Related Culinary Arts, General program at Virginia Western Community College

The Culinary Arts degree with a focus in baking and pastry prepares students for a career in the Baking and Pastry industry.

Sign up with your college navigator

VCCS Plan Code:242-01
CIP Code:12.0500

This Major is offered as