Major: CULINARY ARTS
The Associate of Applied Science in CULINARY ARTS is part of the Cooking and Related Culinary Arts, General program
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VCCS Plan Code: | 242 |
CIP Code: | 12.0500 |
This Major is offered as
- Central Virginia - Associate of Applied Science in Culinary Arts and Management
- Piedmont Virginia - Associate of Applied Science Degree in Culinary Arts
- Reynolds - Associate of Applied Science in Culinary Arts Degree Culinary Arts Specialization
- Reynolds - Associate of Applied Science in Culinary Arts Degree Pastry Arts Specialization
- Reynolds - Association of Applied Science in Culinary Arts Degree Culinary Management Specialization
- Southwest Virginia - Associate of Applied Science in Culinary Arts Degree
- Tidewater - Associate of Applied Science: Culinary Arts
- Virginia Western - Associate of Applied Science in Culinary Arts Degree
- Virginia Western - Associate of Applied Science in Culinary Arts Degree Baking Specialization