Cooking and Related Culinary Arts, General
The following degrees and majors are offered as part of the Cooking and Related Culinary Arts, General program.
Associate of Applied Science ↓
Non-transfer, applied technology degree.
Cooking and Related Culinary Arts, General
- Associate of Applied Science in Culinary Arts and Management at Central Virginia
- Associate of Applied Science Degree in Culinary Arts at Piedmont Virginia
- Associate of Applied Science in Culinary Arts Degree Culinary Arts Specialization at Reynolds
- Associate of Applied Science in Culinary Arts Degree Pastry Arts Specialization at Reynolds
- Association of Applied Science in Culinary Arts Degree Culinary Management Specialization at Reynolds
- Associate of Applied Science in Culinary Arts Degree at Southwest Virginia
- Associate of Applied Science: Culinary Arts at Tidewater
- Associate of Applied Science in Culinary Arts Degree Baking Specialization at Virginia Western
- Associate of Applied Science in Culinary Arts Degree at Virginia Western
Certificate ↓
A curriculum that consists of a minimum of 30 semester hours with a minimum of 15% of course work in general education which must include one (1) three (3) credit hour English class.